- Pet Supplies Inc
Gunter Wilhelm Thunder Glass Lid with Knob, Stainless Steel Insert 32cm|12.6 inch
$57.40
Shipping calculated at checkout.
In stock!
Read the following Instructions and Warranties Carefully:
Like all glass products, you must exercise an appropriate degree of care, especially when cooking food at high temperatures. There are two primary risks associated with using glass lids products while cooking.
Breakage due to impact if the glass product is dropped or knocked against a hard object. Burning when handling hot glass product.
WarningsAll glass materials can be broken and care should be taken in handling. Accidental breakage from impact is not covered by warranty.
Failure To Follow These Instructions May Result In Personal Injury Or Property Damage, Or May Damage Your Product Immediately Or Later. This Product Is Not Intended For Camping, Industrial Or Commercial Use.
Always Use Potholders When Handling Hot Cookware, Lids And Bakeware.- Do Not place PYREX? glass lid on or under a flame or other direct heat source, including a stovetop, under a broiler, on a grill or in a toaster oven.
- Do Not place PYREX? glass lid in microwave over. The glass lid knob might have a stainless steel insert or a steel screw. Placing metal objects in a microwave might damage your microwave resulting in personal injury and/or property damage.
- Always preheat convection or conventional oven when using PYREX? glass lid cover. The glass lid with the knob are heat resistance up-to 400?F.
- Never place hot PYREX? glass cover on a wet or cool surface, or handle hot cover with a wet towel, wet potholder or other wet cloth.
- Do Not place hot PYREX? glass cover directly on a countertop or any metal surface, or in the sink. Allow to cool on a cooling rack, dry potholder or dry cloth. Be sure to allow glass cover to cool as provided above before washing, refrigerating or freezing.
- Do Not strike utensils against rim of cookware or glass covers to dislodge food.
- Do Not use abrasive cleansers, scouring pads, or any object that will scratch the cookware or accessories.
- Do Not use or repair any item that is chipped, cracked, or broken.
- Do Not use any items that have been subjected to use that is expressly warned against above.
- Glass Lids
Model: 483
Warranty: Life-Time Warranty
Oven-safe: Up to 500?F (260?C)
Recommended Stovetops: Gas, Electric, Radiant Ring, Ceramic, Halogen
,Warranty: Life-Time Warranty
Oven-safe: Up to 500?F (260?C)
Recommended Stovetops: Gas, Electric, Radiant Ring, Ceramic, Halogen
- Before first use, make sure to remove all stickers from the cookware, including the film at the bottom of the cookware (when applicable). Once all stickers and films are removed, hand wash with warm, soapy (mild detergent) water.
- Hand wash with warm, soapy (mild detergent) warm water. Dishwasher use is not recommended.
- Use low to moderate heat to obtain optimal heating properties. Excessive heat can be damaging to the pan and stovetop.
- Use silicon utensils. Wood and non-abrasive plastic utensils are also acceptable.
- Metal utensils, scouring pads, and abrasive cleaners should not be used on nonstick surfaces as they will permanently damage the nonstick surface.
- Do not allow cookware to boil dry or leave an empty pan on a hot burner. This will cause permanent damage to the cookware.
Tips:
- It is not recommended to use cooking spray oil on nonstick cookware surfaces as the cooking spray oil might leave a sticky film that is tough to remove with just soapy water. Over time, that buildup will reduce the cookware's performance and it is difficult to remove without damaging the nonstick surface. For cooking with nonstick cookware, try to use natural oils such as extra virgin olive oil, avocado oil, or natural flavored vegetable oil. You may use a light seasoning of butter or regular olive oil.
- Before cooking preheat the cookware on low heat for 20-30 seconds and then add the oil and let it warm up before you start cooking. Nonstick cookware requires low to moderate heat to achieve optimal heating properties to cook eggs, seafood, poultry, and more. After use, while the cookware is still warm (use caution to make sure the cookware is not hot as it might burn your skin resulting in injuries) wipe the cookware with a paper towel or similar to remove any leftover oils/fats. Once the cookware cooled down, you may handwash it with warm soapy water and dry it.
